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— Breakfast —
Come enjoy a Wonderland of flavors
Serving all day 7am-2pm
Vieux Carre Beignets
A traditional French Quarter favorite. Not a donut, not a fritter, it’s a beignet! Ours have airy pockets with a crisp exterior and a flurry of powdered sugar. Made fresh every morning. Get yo’ beignet face on! We suggest some Evans Brothers chicory coffee with this one. #beignetface. //8
Try one of our house made accompaniments that takes them to a whole other level! Seasonal Rotating Compote or Coconut lime curd//2
Jazz Kitchen Hash
In true New Orleans form, we start with the Holy Trinity of celery, onions, and green bell peppers. Caramelized herbed breakfast potatoes, our Andouille sausage and Tasso ham are sautéed with pickled collard greens. Two perfectly poached eggs will then sit on top of our version of gravy, Gumbo reduction. Served with compote butter and local toast.//15
Crescent City Croissant
Flirting with the familiar favorite we take a crisp toasted butter croissant and layer it with remoulade, thick cut bacon, fried green tomatoes, peppery arugula and a fried egg. Served with side of seasonal fruit.//13
Make It Pink!
A perfectly tart grapefruit bruleed with cane sugar served with honey greek yogurt, ginger snap granola and a touch of Himalayan pink sea salt.//9
Que- (p?) aiche
A rotating weekly quiche special from yours truly!//11
Fit for any royalty! Our Ten/6 ham and two poached eggs lay upon buttery crisp English muffins. All hugged by a grilled green onion béchamel and balanced with savory fried capers. Served with our breakfast potatoes.//13
Make it Pink!
(Vegetarian) (GF). Tart pink grapefruit caramelized and bruleed with raw sugar and savory pink Himalayan salt. Accompanied by tangy Greek yogurt parfait with crunchy ginger granola and seasonal fruit. Meticulous balance makes this a must try!//9
Choose one item from each group
Served with breakfast potatoes
Give me the meat- Andouille Sausage Link, Breakfast Sausage Patty, 2 Slices Thick Cut Bacon, Ten/6 Ham Steak, Chicken Sausage Link, Vegan Sausage
Carb me baby- 2 Flapjacks, Petit Chat Toast, Croissant, English Muffin, French Toast, Fruit
Eggalicious- Two eggs your way, yogurt//13
Did we mention blackberry is our jam?? A lemon poppyseed cream cheese schemer on brioche with ham, turkey, and gruyere, egg battered and crusted in parmesan severed with in house blackberry jam.//15
A brioche bun sandwich with smoked brisket, fried sweet onion, pickled jalapeño, Alabama white BBQ sauce, and an over easy egg. Served with herbed potatoes.//15
Our take on a breakfast burrito but one that’s worthy to be named after the master Cajun chef Paul Prudhomme. Local handmade tortilla with a shmear of Gumbo reduction is stuffed with smoked pulled pork, jack cheese, fried eggs, and herbed potatoes. Tucked in and grilled to crisp perfection. In house made green tomatillo Verde sauce that marries with lime crema for perfect balance on top.//15
Nola Rouge Red Beans and Rice
A Louisiana tradition which was typically served on Mondays- historically laundry day. Feel some true Southern comfort with the hearty Louisiana red beans, Andouille sausage, Tasso ham, and holy trinity. This get together is laid over our flavorful steamed herbed white rice and then adorned with two rich fried eggs and crispy chicken cracklins.//13
Miss Ella's French Toast
As perfect as the matriarch of New Orleans Jazz Brunch, Miss Ella Brennan. This one will get you up and dancing. Rum custard soaked brioche is baked “ bread pudding style” with cinnamon and nutmeg. We slice it thick and carmelize it in a spiked banana rum sauce and toasted pecans. Luscious buttermilk whipped cream kisses the top. Served with a side of seasonal fruit.//15
— Lunch —
White Rabbit Salad
House salad of arugula, toasted pumpkin seeds, dried cranberries, red onions, and gorgonzola crumbles topped with a butternut squash vinaigrette and house made croutons.//8 Add chicken.//5
It means three tacos. In house smoked pulled pork on flour or corn tortillas with fried sweet onions, roasted jalapeño cream cheese, and cider honey apple slaw.//12
The Chicken Sandwich
This gem starts with a 24 hour brined buttermilk chicken. Preserved lemon dill aioli coats the fall apart chicken. Toasted pecans and crisp romaine lettuce sit upon our buttery croissant. Served with a bag of Zapps chips.//13
French word for pig. That’s exactly what this is, our pig production. Ciabatta bread provides the base for all the juicy pork. Tangy Creole mustard and smokey provolone cheese are the performers that hold it all together. Bacon, smoked pulled pork, and Ten/6 ham all made in house are the porky stars for this show. A pickle slaw provides an acidic show stopper to close the curtains. Served with a bag of Zapps chips.
The Prima Muffuletta
A traditional New Orleans workin man’s sandwich. Mortadella, Capocollo, swiss, and provolone cheese topped with olive salad and other spices. Served on focaccia bread with Zapps chips and house made pickles. //15
Family recipe of the Johnson family of Acadian, Louisiana. Every ingredient is treated with respect as it is laid down to create an experience. This technique is what “layers of flavor” is all about. “Chocolate roux” (chocolate in color not in flavor) is the base for the holy trinity. Red Gator marinated chicken thighs, homemade Andouille sausage, Tasso ham, and gumbo file and many herbs are laid down over a bed of steamed rice. Add potato salad for (additional price) for a true authentic experience. Served with our signature crawfish biscuits.//15
Rotating soup selection. Ask your server what’s new!
Chips- Zapps from Louisiana
Salad- rotating special
Soup- rotating special
Petit Chat Toast
For our diet specific patrons feel welcome to inquire with your server about our gluten free, vegan, and vegetarian options.